Our Story
The Lanai Leucadia was born from a simple idea: gather by the ocean, eat fresh, and linger longer. Our coastal kitchen celebrates California’s seasons, Pacific flavors, and the laid-back rhythm of Leucadia’s surf culture.
From Backyard Lanai to Leucadia Favorite
Our founders hosted sunset potlucks on a tiny backyard lanai—grilling local fish, tossing citrus salads, and passing around heirloom family recipes. Those gatherings grew into a neighborhood pop-up and eventually a permanent home on the 101, where ocean air meets warm hospitality.
- Family recipes reimagined with California produce
- A bar program inspired by coastal botanicals and tiki roots
- A space designed for unhurried conversations and golden-hour glow
Milestones by the Coast
Lanai Suppers
Backyard dinners with friends & neighbors
Highway 101 Pop-Up
Weekend tacos & citrus coolers
Opening Night
The Lanai Leucadia welcomes its first guests
Community Partner
Local farms & fisheries collaborations
A Coastal, Produce-Forward Kitchen
Our menu moves with the tides and the farmers’ markets. Expect bright acids, herbal notes, and open-flame char—food that feels like sunshine. We source line-caught fish, regenerative greens, and orchard citrus from trusted partners across Southern California.
- Seasonal fish, responsibly sourced
- Vegetable-driven plates with layered textures
- House ferments, island spices, and citrus-centric dressings
Relaxed Atmosphere, Leucadia Soul
We kept things breezy: rattan, reclaimed woods, palm fronds, and an indoor-outdoor flow that lets the marine layer drift through at dusk. Music leans vintage surf, bossa, and mellow soul. Stay for one more round—our space was built for lingering.
The People Behind the Plates
Our culinary team blends island roots and California craft. You’ll find cooks who forage kelp on their days off, bartenders who garden herbs on their balconies, and a service crew that knows your favorite table by the window.
- Chef de Cuisine: open-fire techniques, citrus & spice
- Beverage Lead: coastal botanicals, zero-proof spritzes
- Hospitality Team: warm, knowledgeable, never rushed
Rooted in the Coast We Love
We cook with care for our shoreline community—choosing partners who fish responsibly, farm regeneratively, and reduce waste at every step.
Local FirstSan Diego & North County producers
Low WasteWhole-fish butchery, nose-to-stem veg
CommunityBeach cleanups & food education
What Guests Say
“Feels like a vacation without leaving Leucadia.”
“Bright, citrusy flavors and the perfect ocean breeze.”
“The kind of place you plan to swing by… and end up closing down.”
FAQ
Do you take walk-ins?
Yes—walk-ins are welcome. For sunset hours we recommend reservations.
Are there vegetarian or gluten-free options?
Absolutely. Many dishes are naturally plant-forward; our team can guide you.
Do you host private events?
Yes—garden patio and semi-private nooks are perfect for celebrations.